Saturday, 29 November 2025

Saturday Ramble: off topic extension of previous post.

 If the comments on the last post are an indication of the reaction, then there seems to be a measure of misunderstanding about what I was saying.

Two strands at play here: the initial was if I liked the concept of the trade show, which in itself is part of a more general questioning about exhibitions post Covid.

My second off-topic question was not whether exhibitions or trade shows should be held in leisure centres or whether these buildings should be there, more a question about society in general which I find more than puzzling. This could be outlined as follows:

Back in the mists of time I played outside. This would today be considered child abuse; urban environment, lots of traffic etc. I also walked to school from age eight; on my own, also regarded now as unacceptable. That is partly a more political issue, but the upshot of this was that I was built like a rake. Not an ounce of surplus body weight. I was forced to play sport at school  - hated it. So that doesn't really count. The critical bit is the first two, walking and playing in the street. Building ramps for bikes, climbing over and onto various walls/trees; a traditional childhood that has all but vanished along with home-cooked food; but no body fat. 

Angle that against now, the above has been removed on safety grounds and we have children who are already obese on entering primary school, get driven everywhere, and particularly to leisure centres et al in the name of exercise, which had they walked to school they wouldn't need. I now understand that state school lunchtimes have been cut to 20 minutes, all in the name of extra education; educating children who can barely walk and who are now actively prevented from kicking a ball around at break time.

My fascination last week was not specifically about this general background, but dietary. As far as I could tell, there was not one healthy freshly-prepared option available, unless of course you count the pre-packed salads; in these cases so loaded with additives and dressings that they become as high in undesirable ingredients as mine and Mr. Hill's pre-packed jumbo hot dogs which were on reflection, almost the least worst option.

So what is at play here? Are we just blind to the irony of driving a child to the gym and then feeding them a sugar mountain straight afterwards? For that is exactly what it appeared to be from where I was sitting. The government is supposed to intervene here, but this is a problem that has been created, as far as I can see, precisely by government directives and the forelock-touching to the powerful processed food industry. They would say that people are encouraged to exercise and eat properly, providing that they do not do it for free, but do it in a monetised setting where just the opposite takes place. I'll leave you with one final thought: car parking in hospitals is usually chargeable even if you struggle to walk, but car parking in the monolithic chapels of processed food and the bastions of sugar-loaded leisure centres is free.    


5 comments:

  1. Our children, now in the thirties, played happily in our street, though it was a quiet cul de sac and most of the residents also had children so they were in and out of each other's houses. and our lids walked to school, , It is harder for our grandchildren, they live on busier streets and thier schools are much furhter away - in another town in one case. However their parents take health very seriously. Sadly many school playing fields have been sold off, thopugh in my experience school sports always over emphasised the competitive element over making it fun so children keep active into adulthood.

    But then we go on one of our rare visits to McDs, and it is heartbreaking to see both parents and children who are massively overweight. Then around here, in parts of the Potterries, life has been transformed in a generation or two. Fewer jobs involve being active, and people struggle for both time and money, so will fill up on UPFs, although oatcakes remain popular. Just blaming the parents doesn't solve the issue, the problems are deep rooted.

    ReplyDelete
  2. I haven't been through the golden arches for years. As a long time vegetarian it has never been very attractive anyway. A friend, who does go with his granddaughter, told me that when Mc Ds reduced their portion size people just ordered double. Perhaps there's no hope.

    ReplyDelete

  3. I haven't ventured inside Ross Leisure Centre so don't know whether it's even got catering, though I suspect that if it has, it'll be very much as you describe.
    I reckon that it's all down to "the modern way". Cast your mind back to early ExpoNGs at Swanley; the place had a proper canteen-style café, with quite a few staff working flat out actually cooking food.

    Nowadays, it'll be paninis, tasted sandwiches, flapjack slices, etc., all in plastic wrappings and with suspiciously long use by dates, with anything "heated" going in the relevant machine for the specified time.
    I think I first noticed this shift at the Fareham show, around 2012 or so.
    Why has this happened?
    A number of reasons..."It's not a core function", increasingly stringent "hygiene" regulations, de-skilling of staff to mere operatives and everything neatly packaged and "corporate". Because everything is "packaged", provided that instructions are followed, there's very little risk of liability issues, so you can just get on with making money...
    The high sugar content and processing is all part of this.

    To use a model railway analogy, they've become box-shifters.

    One thing that I've noticed every year that I've been to St. Anselm's School for the Canterbury show is the large display of common food and drinks, each with the amount of sugar it contains displayed quite graphically, with bags containing the amount of sugar contained within the item. Perhaps something similar should be on display in leisure centre catering outlets?

    ReplyDelete
    Replies
    1. Simon, something i've noticed is that in recent years is that exhibitions in schools have had some of the best catering. Looking around a typical show, many railway enthusiasts aren't a shining example of people with healthy lifestyles. Good catering can make a big difference to a show, especially when it comes to the social side of it. It also makes me dwell longer at a show if I can replenish my energy. Of course we all have different views of what good catering is

      Delete
    2. Hi James,
      One recurring thing we used to find after each ExpoNG, at least latterly, was moans about the catering...largely because the old menu with a fairly wide choice including bangers chips and beans etc. had disappeared and been replaced with sandwiches, baguettes etc., generally lighter stuff.
      I remember it got to the stage where the club had to ask for the makings for bacon rolls to be bought in specially...

      Delete